The Herb Scissors That Chop Five Times Faster Than Your Knife

Mincing chives with a knife takes forever, and half the flavour ends up left on the board. These herb scissors have five stainless steel blades that slice through basil, dill, chives and parsley in a single snip. Snip fresh herbs straight into the pan and skip the chopping board altogether.

The bright green handles are easy to spot in a busy drawer, and the included blade cover keeps the edges protected between uses. Meal prep just got a whole lot quicker.

Five stainless steel blades, bright green handles, protective cover

Why You Will Love It

• Five blades, one snip – each cut does the work of five knife strokes. A bunch of chives becomes a perfect garnish in seconds, not minutes.
• Stainless steel blades stay sharp – the blades hold their edge cut after cut, giving you clean slices that keep herbs fresh instead of bruising them.
• Snip straight into the pan or bowl – hold the herbs over your cooking and snip directly in. Less washing up, more flavour in the food.
• Ergonomic soft-grip handles – the comfy handles feel secure in your hand, so snipping through a big bunch of parsley is effortless.
• Blade cover for safe storage – the protective cover slides over the blades, keeping them sharp and your fingers safe in the drawer.
• Fast cleanup – a quick rinse under the tap is all it takes. No more picking herb bits off a board.

One snip does the work of five knife strokes

Specifications

• Product: Herb scissors, 5-blade kitchen shears
• Blades: 5 x stainless steel
• Handles: Ergonomic soft-grip, green
• Best for: Basil, chives, dill, parsley, coriander and leafy greens
• Storage: Protective blade cover included
• Cleaning: Rinse under the tap, dry after use
• What is included: 1 x herb scissors, 1 x blade cover

Five sharp blades slice cleanly without bruising the herbs

Built to Last: The ShopiBuy Quality Promise

We only list kitchen tools we would happily use in our own kitchens. These shears are built for daily meal prep, the blades stay aligned snip after snip, and every unit is checked before dispatch.

If anything arrives less than perfect, our UK-based support team will sort it out quickly. No fuss, no long waits.

Snip fresh herbs straight into the pan, bowl or salad

Frequently Asked Questions

Which herbs work best with these scissors?
Basil, chives, dill, parsley, coriander and other soft leafy herbs are perfect. They are not meant for woody stems like rosemary stalks or thick vegetable stalks.

How do I clean between the five blades?
Rinse the blades under warm water straight after use and most herb bits wash away. Give them a proper wash and dry before storing them with the cover on.

Are they safe to keep in a kitchen drawer?
Yes. The included blade cover slides over the blades, keeping the edges protected and your fingers safe when you reach into the drawer.

Will the blades stay sharp?
Yes. The stainless steel blades hold their edge well with normal home use. Hand washing and drying after each use keeps them cutting cleanly for a long time.

Everything you need: shears, blade cover and fresh herbs

Ready to Ditch the Chopping Board?

Add the Herb Scissors to your basket today and start snipping fresh flavour into every meal. Dinner prep will never feel like a chore again.